Saganaki Prawns With Ouzo
Season with salt and pepper and simmer the sauce for 5 minutes until it thickens slightly.
Saganaki prawns with ouzo. You need some basic ingredients some nice fresh or frozen shrimp and a few minutes of your time to prepare your meal. An easy recipe that everyone will love. When the onion is soft and caramelized add the ouzo and let it evaporate.
Devein them if you wish with a small sharp knife. Add the ouzo tomatoes parsley salt and pepper and allow the mixture to come to a boil. Preheat oven to 400 degrees F 200 degrees C.
Shrimp cooked in a rich and spicy tomato sauce with ouzo and feta In Greek cooking there are a whole slew of dishes which are categorized as saganaki. In a 24cm Greek Non-Stick Saute Pan sweat off onions garlic and star. PRAWN SAGANAKI OUZO TOMATO SAUCE INGREDIENTS 3 tablespoons extra virgin olive oil ½ brown onion diced 2 cloves garlic chopped 1 clove star anise 30ml Ouzo 4 ripe tomatoes roughly diced 1 tablespoon fresh tarragon chopped METHOD TOMATO SAUCE 1.
A traditional Greek recipe for Prawns Saganaki in its contemporary version by the leading Greek food blog Cucina Caruso The recipe in English httpscucina. Add the prawns and saute gently for a few mins. A delicious Greek traditional dish for saganaki shrimps with tomato sauce feta and ouzo.
Add the tomatoes salt pepper thyme and oregano and let the sauce simmer for approximately 10 minutes. Shrimp saganaki is similar as it is also baked and served in a skillet but it has a few additional ingredients. Once heated through add the onion garlic and chillis.
Meanwhile the prawns have cooled down and you can peel them. Easy Greek Prawns Saganaki Recipe 10 prawns fresh or frozen 2 tbsp onion chopped 1 medium garlic clove chopped ¼ cup Greek ouzo 60 ml 1 large fresh tomato chopped 1 tbsp tomato paste 55 oz feta cheese 155 g a handful fresh parsley or mint chopped finely 1 tsp dried oregano. About 2 minutes before removing from heat add the ouzo if desired.