Saganaki Prawns Recipe
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Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top.
Saganaki prawns recipe. Give it a good stir and cook for about 10 minutes or until the sauce has thickened. Heat the olive oil over medium-high heat add the chopped onion and sauté for 1 minute. Bring it to a boil lower the heat a bit and cook for 10 mins.
Preparing the Prawn Saganaki Melt the butter with the EVOO in a heavy pan on a medium to high heat Add the chopped onions and fry them till they brown a little Add the garlic and fry that a little too. Mix in the parsley wine tomatoes garlic powder and remaining olive oil. While thats happening place a small ovenproof frying pan over lowmedium heat and add the oil.
Add the oil to the pan and heat. First make the sauce. Cook Time 30 mins.
When the onion is soft and caramelized add the ouzo and let it evaporate. Cook for about 5 minutes or until soft. Begin with the sauce for the shrimp saganaki.
Stir in the chopped garlic chilli peppers and season with. Add the tomatoes and a slice of lemon zest to the pan. Add onion and garlic.
Place a large non-stick pan on medium heat. To speed-defrost your prawns separate them out zip them into a snap-lock bag and immerse the bag in a sink full of lukewarm water. Cook and stir until the onions are soft.
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