Saganaki Prawns Greek
In a large frying pan sauté the onion and garlic in a little olive oil till translucent approx.
Saganaki prawns greek. Prawn Saganaki is best when it is served with rice or crusty bread a squeeze of lemon and extra feta to lighten up the sensors. Perfect Greek dish for a family or romantic dinner for two. Prawns saganaki this is a classic Greek prawn recipe with fresh tomatoes Greek ouzo and salty feta cheese.
Prawn saganaki A delicious prawn dish in a tomato white wine sauce with chilli garlic creamy feta cheese. 1 red onion chopped. Preheat oven to 180C.
Mikrolimano is still very popular for eating sea food. Add the fresh tomatoes and apple cider vinegar and cook for 5 minutes. Once cooked add the tomato paste verjuice and simmer till it reduce by half.
Add the prawns and saute gently for a few mins. 2 fat garlic cloves crushed. Whenever you talk about Saganaki in Greece you mainly refer to the appetizer version which is prepared in a small frying pan with cheese.
Most probably if you talk to any Greek about saganaki with prawns he will tell you that it is a mainly summer dish. It is usually synonymous with holidays and summertime no wonder I am. On this instance prawn saganaki is what you might think of a prawns casserole.
Plus it tastes even better when you serve it cold. Once heated through add the onion garlic and chillis. Serve it with crusty bread lemon for full Greek experience.