Saganaki Prawns
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Spray a wok with oil and place over a medium-high heat.
Saganaki prawns. 1 cup white wine. Once it reaches boiling point turn the temperature down to a medium-low simmer. Lets see how its made.
47 Minutes - easy - Serves 6 - nut-free - egg-free. This Prawn Saganaki is something a little bit different that is sure to brighten up your mealtime. Add wine and herbs and reduce until slightly thickened 1-2 minutes.
Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center about 10 minutes. Its ideal as a meze with some ouzo or a nice dry white wine. Delicious juicy prawns and creamy salty feta work brilliantly together in this tasty tomato dish.
Prawns are cooked in a rich chilli-laced tomato sauce topped with creamy feta and olive oil and left to bake in the oven. 5 minutes until the sauce thickens a little bit. 2 tablespoons chopped fresh parsley.
Heat a large frying pan over medium heat and pour in some olive oil then add the prawns and saute for 1 minute on each side. Whenever you talk about Saganaki in Greece you mainly refer to the appetizer version which is prepared in a small frying pan with cheese. Prawn Saganaki is Greeces famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese.
Juicy king prawns in tomato and white wine sauce mixed with garlic spices and crumbly feta. Top with prawns and sprinkle evenly with feta cheese. On this instance prawn saganaki is what you might think of a prawns casserole.
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